A One Bakery Machines
Dough Moulder
Dough Moulder Machine is a high-efficiency, precision-driven tool designed to shape and mold dough into consistent, uniform pieces. Ideal for bakeries, food processing units, and commercial kitchens, this machine ensures that dough is consistently molded into the desired shape, enhancing the final product’s texture and appearance.
Specifications:
| Material | Stainless Steel (SS) |
| Maximum Production Capacity Per Hour | 100 kg/hr |
| Capacity(kg/hr) | 100 Kg/h |
| Usage/Application | Commercial |
| Power Source | Electric |
| Operating Phase | Three Phase |
Whether you’re preparing bread, rolls, or other dough-based items, the dough moulder streamlines the molding process and improves productivity.
Key Features:
- Consistent Molding: The machine provides uniform and consistent dough shaping, ensuring that each product has the same size, texture, and appearance, which is crucial for maintaining quality.
- High Capacity: Built for high-volume operations, the dough moulder can handle large quantities of dough, making it ideal for bakeries and food production units with high production demands.
- Adjustable Settings: The moulder is equipped with adjustable settings that allow you to customize the dough thickness, length, and shape according to your specific requirements.
- Durable Construction: Made from high-quality, food-grade stainless steel and other durable materials, the dough moulder is built to last and withstand continuous use in demanding environments.
- Easy to Operate: Designed for user-friendly operation, the moulder is simple to use and can be easily integrated into your production line.
- Hygienic Design: Easy to clean and maintain, ensuring the highest food safety and hygiene standards in commercial kitchens and bakeries.
- Compact Design: Despite its high capacity, the dough moulder is compact and space-efficient, making it suitable for bakeries and food processing plants with limited floor space.
Applications:
- Bakeries: Ideal for shaping dough for bread, rolls, baguettes, and other baked products, helping bakeries achieve consistent and professional results.
- Food Processing Units: Useful for automating dough molding for high-volume production, improving efficiency and reducing labor costs.
- Commercial Kitchens: Perfect for large-scale kitchens that require efficient dough handling for large batches of bread or other dough-based items.
The Dough Moulder Machine is a vital piece of equipment for bakeries and food production units that seek to increase efficiency, consistency, and quality in dough molding. Its user-friendly features, adjustable settings, and durable construction make it a valuable asset for any high-production bakery or kitchen.