A One Bakery Machines
Bread Cooling System
Cooling Tunnel is a highly efficient and advanced cooling system designed to quickly lower the temperature of baked goods, confectioneries, or food products after they exit the oven or cooking process.
Specifications:
| Usage/Application | Commercial |
| Power Source | Electric |
| Cooling Temperature | 0-5 DegC |
| Operation Mode | Automatic |
| Design Type | Customized |
This cooling system utilizes a combination of air circulation and gel-based cooling technology to maintain consistent cooling temperatures, preserving product quality and texture. Perfect for use in bakeries, confectioneries, and food production lines, this cooling tunnel ensures a fast and uniform cooling process, increasing productivity and maintaining food safety standards.
Key Features:
- Advanced Cooling Technology: The cooling tunnel uses gel-based technology combined with effective air circulation, ensuring rapid and uniform cooling of products as they pass through the system.
- Energy Efficient: Designed to minimize energy consumption while providing effective cooling, the system helps reduce operational costs while maintaining product quality.
- Consistent Temperature Control: The cooling system provides precise temperature control, ensuring that products are cooled to the optimal temperature for packaging or further processing.
- Durable Construction: Made with high-quality materials like stainless steel, the cooling tunnel is durable, rust-resistant, and built to withstand the continuous demands of commercial food production.
- Modular Design: The cooling tunnel is designed for easy integration into existing production lines, offering flexibility in installation and scalability for future expansion.
- Hygienic and Easy to Clean: The cooling system is constructed with food-grade, smooth surfaces that are easy to clean, ensuring compliance with food safety and hygiene regulations.
- Adjustable Airflow: The cooling tunnel features adjustable airflow settings, allowing it to accommodate different types of products, from delicate baked goods to more robust items.
Applications:
- Bakeries: Ideal for cooling bread, cakes, pastries, cookies, and other baked goods quickly and evenly, ensuring product quality and texture.
- Confectioneries: Perfect for cooling chocolates, candies, and other confectionery items, preserving their appearance and taste.
- Food Processing: Useful for cooling a variety of food products, including ready-to-eat meals, snacks, and prepared foods, to maintain optimal freshness and safety.
- Industrial Kitchens: Can be used in large-scale kitchens to cool various food items rapidly and prepare them for packaging or storage.
Cooling Tunnel is an essential cooling system for bakeries, confectioneries, and food production lines, offering reliable, energy-efficient, and consistent cooling for high-volume production. Its easy integration, advanced technology, and hygienic design make it a key asset in any modern food production facility.